Coffee Table

Dark roasted, single origin espresso. Rich in texture and with a strong, but boring taste of dark chocolate.

Refreshing coffee with a vibrant and intensive citrus acidity. The fruity taste of sweet wine, red grape and blackcurrant isn't for everybody.

Another one from Budapest, Hungary. Small, washed, light-medium roasted espresso beans with an aroma of peach and black tea.

Roasted in Budapest, Hungary with special attention to quality. Slightly sour and fruity with tasting notes of orange and cherry.

Expressive espresso with a bold caramel and chocolate taste and a hint of tropical fruit and cherry. Full body and a flavor that leasts long.

Fully washed beans from Guatemala. The slightly sour taste of chocolate, cherry and walnut wasn't to my liking, whether with or without milk.

Medium-dark roasted blend from Brazil, Guatemala and Ethiopia. Slightly fruity with dominating chocolate aromas.