Coffee Table

NameLa Maravilla

Chocolate meets fruit. Medium roasted espresso from Guatemala with chocolate, almond and cherry flavors. Succulent, intense and creamy.

RoasteryElbgold

NameRed

Espresso blend from Brazil and Guatemala. Very similar to the "Deep Red" roasting. Can't say which one I prefer as both are outstanding. The chocolate, nuts and cherry flavors are perfectly balanced.

Tasted07-20

Outstanding ★ coffee ★

🤘

NameBlue

A fruity flavor mix of berries, chocolate and lime. Perfect for everyone who likes it when the espresso is a bit sour. I however preferred the "Yellow" roasting of Phoenix Coffee Roasters.

NameDeep Red

Espresso blend from Peru and Brazil. A perfectly dark roasted coffee. Tastes like a mix of chocolate, nuts and caramel and has viscous texture.

Tasted07-20

Outstanding ★ coffee ★

🤘

NameYellow

Light roasted coffee with a taste of black tea, cacao and lemon. Sweet, fruity and great for hot days. No matter if enjoyed as a cold brew coffee with tonic or as a cold espresso with milk.

RoasteryVote Coffee Roastery

Tasted07-20

Outstanding ★ coffee ★

🤘

#13

Early on, people mixed coffee berries with fat to create an energy-rich snack ball. Source →

NameMorgen

"Morgen" represents a modern espresso with a complex, sweet and fruity taste. A type of espresso I usually enjoy, but this one didn't work for me.

Ratingbad

NameHeute

Espresso blend with beans from Brazil and Kenya with a taste of honey and nuts. I've tried several combinations, but this espresso never tasted well.

RoasteryVote Coffee Roastery

Ratingbad

NameGestern

This coffee is called "Yesterday" and represents the taste of a classic espresso. The roasting is on point and the taste a perfect combination of dark chocolate and nuts.

RoasteryVote Coffee Roastery

NameFulofspiritz

Classic espresso with a taste of nuts, chocolate and caramel. Dark roasted with a full body. Works good with oat milk, especially when served cold.

RoasteryBrühmarkt

NameWorka

Special, fruity and sour. The mix of blueberry, chocolate and lime is exceptional, but not my taste. I can image that it goes well with tonic water.

RoasteryNeues Schwarz

NameCruzeiro

Medium roasted espresso from Brazil. The taste of chocolate, nougat and dried fruit harmonizes perfectly with oat milk. Especially when served on ice.

RoasteryNeues Schwarz

#14

Over 90% of coffee production takes place in developing countries. Source →

NameEl Liquidámbar

Light roasted with a beautiful smell that gets even better when ground. The taste of raspberry, coffee cherry and cane sugar is extraordinary. You will either love it or hate it.

RoasteryNeues Schwarz

NameHeimat

Arabica beans from Ecuador and Guatemala. Dark roasted with intensive roasting flavors, but an unpleasant taste of caramel, chocolate and dark berries.

Ratingbad

NameBertone & Luigi

80% arabica and 20% robusta. Dark roasted, but still complex, smooth and with a pleasant taste of berries. A fantastic espresso blend.

Tasted03-20

Outstanding ★ coffee ★

🤘

NameDeliver

Almost identical to "Pechschwarz". Same beans, but with a slightly different roasting profile. I personally wouldn't be able to distinguish them.

NamePechschwarz

Dark roasted espresso from a small roastery in Stuttgart, Germany. Strong, but without tasting bitter or sour. Goes great with milk.

RoasteryGirls Who Grind Coffee

NameHonduras

Microlot filter coffee from Honduras with a complex and floral taste of mango and passion fruit. An almost tea-like fruitiness.