Coffee Table is a site designed and developed by Tobias Reich. It's a curated list collection of 203 coffees I've ordered and tasted at home.
Seasonal coffee, with small, evenly roasted beans. The sweet taste of chocolate and lemon curd works perfectly in combination with ice and cold milk.
Medium-dark roasted blend from Brazil, Guatemala and Ethiopia. Slightly fruity with dominating chocolate aromas.
Boring espresso blend that consists of 20% robusta beans. Dark, rough and sadly without any complex flavors.
The Holy Beans are back, but this time roasted by Ernst Kaffeeröster. Probably the best beans you can buy if you like the combination of chocolate and nuts.
Pleasantly fruity with a balanced taste of wild banana and raisins. A single origin coffee that is great for everyday, without being too extraordinary.
Single origin from Costa Rica with notes of banana, raisin and raspberry. Soft, funky, medium bodied, but too sour when consumed without milk.
Espresso means "pressed out" in Italian. Source →
Light-roasted espresso with a taste of red berries and almond. Fruity, intensive and slightly sour. Perfect when combined with steamed milk.
This coffee not only smells like blueberry and strawberry, it also tastes like that. A beautiful fruity taste that convinced me immediately.
Mixed arabica coffee from Brazil, Colombia and Congo with a marzipan and nougat flavor. Balanced and slightly sweet.
Medium-strong, full-bodied and light roasted coffee with a berry taste, an aroma of caramel and a hint of brown sugar.
Fruity and sweet with a distinct aroma of cranberry and strawberry. Fresh citrus notes and chocolaty nuances complete the taste.
Dark roasted arabica/robusta espresso with aromas of milk chocolate, honey and caramel. Creamy, soft and sweet, full-bodied.
Coffee beans aren't beans. They are fruit pits. Source →
Wild, aromatic and juicy espresso with a light profile to highlight aromas and acidity. All in all a bit too wild for my taste.
"En frugtbombe af en espresso" is how you would say in Denmark. And yes, this espresso is by far the fruitiest coffee I've ever tasted.
Like a darker, less sophisticated version of "La Isabela" that also shines when combined with milk. Crafted by a local roastery in Frankfurt, Germany.
My first beans that are straight from Copenhagen. Great espresso for those who like chocolate combined with some lovely fruity flavors.
The complete opposite of "Lampocoy Grand Cru". Perfectly roasted, good body and a fantastic chocolate taste. One of my all-time favorites.
Single origin coffee that tastes like bad coffee from the supermarket. Stagnant and watery without body. Couldn't enjoy this one.