Coffee Table is a site designed and developed by Tobias Reich. It's a curated list collection of 208 coffees I've ordered and tasted at home.
Expressive espresso with a bold caramel and chocolate taste and a hint of tropical fruit and cherry. Full body and a flavor that leasts long.
The sweet smell and the strong taste of orange, milk chocolate and honey are a harmonious combination. A truly perfect coffee.
Fully washed beans from Guatemala. The slightly sour taste of chocolate, cherry and walnut wasn't to my liking, whether with or without milk.
Lovely roasted coffee from Darmstadt, Germany with a taste of walnut, agave syrup and chocolate.
Light roasted coffee blend with dry beans and a woody smell. Extraordinary spicy taste, as the name suggests.
Seasonal coffee, with small, evenly roasted beans. The sweet taste of chocolate and lemon curd works perfectly in combination with ice and cold milk.
Espresso means "pressed out" in Italian. Source →
Medium-dark roasted blend from Brazil, Guatemala and Ethiopia. Slightly fruity with dominating chocolate aromas.
Boring espresso blend that consists of 20% robusta beans. Dark, rough and sadly without any complex flavors.
The Holy Beans are back, but this time roasted by Ernst Kaffeeröster. Probably the best beans you can buy if you like the combination of chocolate and nuts.
Pleasantly fruity with a balanced taste of wild banana and raisins. A single origin coffee that is great for everyday, without being too extraordinary.
Single origin from Costa Rica with notes of banana, raisin and raspberry. Soft, funky, medium bodied, but too sour when consumed without milk.
Light-roasted espresso with a taste of red berries and almond. Fruity, intensive and slightly sour. Perfect when combined with steamed milk.
Coffee beans aren't beans. They are fruit pits. Source →
This coffee not only smells like blueberry and strawberry, it also tastes like that. A beautiful fruity taste that convinced me immediately.
Mixed arabica coffee from Brazil, Colombia and Congo with a marzipan and nougat flavor. Balanced and slightly sweet.
Medium-strong, full-bodied and light roasted coffee with a berry taste, an aroma of caramel and a hint of brown sugar.
Fruity and sweet with a distinct aroma of cranberry and strawberry. Fresh citrus notes and chocolaty nuances complete the taste.
Dark roasted arabica/robusta espresso with aromas of milk chocolate, honey and caramel. Creamy, soft and sweet, full-bodied.
Wild, aromatic and juicy espresso with a light profile to highlight aromas and acidity. All in all a bit too wild for my taste.