Coffee Table is a site designed and developed by Tobias Reich. It's a curated list collection of 199 coffees I've ordered and tasted at home.
Pleasantly fruity with a balanced taste of wild banana and raisins. A single origin coffee that is great for everyday, without being too extraordinary.
Single origin from Costa Rica with notes of banana, raisin and raspberry. Soft, funky, medium bodied, but too sour when consumed without milk.
Light-roasted espresso with a taste of red berries and almond. Fruity, intensive and slightly sour. Perfect when combined with steamed milk.
This coffee not only smells like blueberry and strawberry, it also tastes like that. A beautiful fruity taste that convinced me immediately.
Mixed arabica coffee from Brazil, Colombia and Congo with a marzipan and nougat flavor. Balanced and slightly sweet.
Medium-strong, full-bodied and light roasted coffee with a berry taste, an aroma of caramel and a hint of brown sugar.
Espresso means "pressed out" in Italian. Source →
Fruity and sweet with a distinct aroma of cranberry and strawberry. Fresh citrus notes and chocolaty nuances complete the taste.
Dark roasted arabica/robusta espresso with aromas of milk chocolate, honey and caramel. Creamy, soft and sweet, full-bodied.
Wild, aromatic and juicy espresso with a light profile to highlight aromas and acidity. All in all a bit too wild for my taste.
"En frugtbombe af en espresso" is how you would say in Denmark. And yes, this espresso is by far the fruitiest coffee I've ever tasted.
Like a darker, less sophisticated version of "La Isabela" that also shines when combined with milk. Crafted by a local roastery in Frankfurt, Germany.
My first beans that are straight from Copenhagen. Great espresso for those who like chocolate combined with some lovely fruity flavors.
Coffee beans aren't beans. They are fruit pits. Source →
The complete opposite of "Lampocoy Grand Cru". Perfectly roasted, good body and a fantastic chocolate taste. One of my all-time favorites.
Single origin coffee that tastes like bad coffee from the supermarket. Stagnant and watery without body. Couldn't enjoy this one.
Espresso from Sul de Minas, Brazil with a classic taste and a light, fruity side. An excellent choice that's only slightly sour.
Raspberry and peach flavors combined with a dominating taste of lime. Too sour for the day, but refreshing in the morning.
Single origin coffee with a taste of apricot, caramel and almond. The fruity flavor perfectly harmonizes with milk.
Robusta and arabica mix. Perfect for fully automatic coffee machines. The mellow taste of chocolate is good, but a bit boring.