Coffee Table

Coffee Table is a site designed and developed by Tobias Reich.
It's a curated list collection of 183 coffees I've ordered and tasted at home.

DesignTobias Reich

Updated45d ago

NameHorizon 147

Another perfectly balanced espresso by August 63 with taste of chocolate and almond, combined with fruity cherry flavours. Top-notch, even when enjoyed on ice.

RoasteryAugust 63

Tasted04-22

Outstanding ★ coffee ★

🤘

NameEl Pitarrillo

Espresso with a taste of chocolate and papaya. Surprising how the coffee changes its flavors when it gets colder. The longer you wait, the more chocolate taste you get. Never gets boring.

RoasteryAugust 63

Ratinggood

NameEthiopia Guji Shakiso

Floral with a light body. I liked the refreshing taste of vanilla and jasmine that came along with citrus flavors, but without the typical acidity of citrus. I'm sure this one would work great with tonic water.

RoasteryEncounter

Ratingaverage

NameSeasonal Speciality Blend

Roastery from Dubai, UAE, with a nice packaging and an even better espresso. This one has a little acidity and a taste of milk chocolate and nuts with some fruity flavors.

RoasteryNightjar

Ratinggood

NameYirgacheffe Pile Up

Not only do they have one of the best smelling stores, they also have one of the best smelling coffees. Fruity, clear and with a very defined acidity. Tastes like caramelized pineapple, nectarine and black cherry.

RoasteryThe Espresso Lab

Tasted03-22

Outstanding ★ coffee ★

🤘

NameTessema Edima

Espresso from Ethiopia, roasted in Brussels, Belgium. I'm a big fan of the minimalist design and the coffee, with its white peach, jasmine and black tea flavors, didn't disappoint.

RoasteryMOK

Ratinggood

In the year 2000 in the US, coffee consumption was 22.1 gallons (100.468 litres) per capita. Source →

NameShoondhisa

Fruity and sweet espresso from Ethiopia with flavors of berry compote, strawberry and white sugar. Roasted in the Netherlands.

RoasteryManhatten

Ratingaverage

NameBrasil

A new favorite is in the house. Traded directly from a family in Brazil. Full-bodied with an intense flavor of chocolate, caramel and hazelnut. A perfect espresso with almost no acidity.

RoasteryOR Coffee

Tasted01-22

Outstanding ★ coffee ★

🤘

NameBonita Apple Plum

Refreshing coffee with a strong, but defined acidity and a taste of mandarin, honey, apple and biscuit. Too sour without milk, too mild with milk. Can't recommend this one.

RoasteryWide Awake

Ratingbad

NameEl Salvador Las Quebradas

Semi-Washed Bourbon from El Salvador. A good espresso that tastes even better with milk thanks to the chocolate flavors and medium roast.

RoasteryBest Way To Cup

Ratinggood

NameColombia El Puente

Perhaps the best filter coffee I've tasted so far. Perfectly light roasted and great smelling with aromas of plum, apple, gooseberry and port wine.

RoasteryMadHeads

Tasted12-21

Outstanding ★ coffee ★

🤘

NameMr. Toi

It's been a while since I brewed my last Robusta espresso, and I was hoping for a surprise, but got disappointed. It tastes awful and reminds me of burnt rubber.

RoasteryMókuska Caffè

Ratingbad

Coffee is most effective if consumed between 9:30 am and 11:30 am. Source →

NameGedebe

Lovely smelling espresso from Ethiopia with a soft mouthfeel and mild taste. Unfortunately a bit too mild, even though I like the flavors of lemon zest and honey.

RoasteryMókuska Caffè

Ratingaverage

NameBurundi

Washed bourbon espresso from Burundi. I didn't like the smell nor the taste, but I got so used to it that I can even recommend this coffee. Not too special, but neither boring.

RoasteryBuck

Ratingaverage

NameMogiana

Natural espresso from Brasil, roasted in Kyiv, Ukraine. A fantastic, slightly fruity espresso, but something was missing to make the taste perfect and recognizable.

RoasteryBuck

Ratinggood

NameTabe Burka

Light roast with a lemon and black tea aroma. Usually something I would prefer with milk, but the flavor and acidity are on point and perfect for a straight espresso.

RoasteryHoppenworth & Ploch

Ratinggood

NameEthiopia Sidamo

An espresso for those who like chocolate, but don't want a dark roasted coffee. Full-bodied and slightly fruity. Add some milk for a creamy milk chocolate flavour.

RoasteryBest Way To Cup

Ratinggood

NameAbaya Lake

Apricot, lemon, mango and orange. Sounds special? It is! The roast itself isn't perfect, but the taste is. Both as an espresso and as a filter.

RoasteryTakava Coffee

Tasted11-21

Outstanding ★ coffee ★

🤘

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