Coffee Table

Coffee Table is a site designed and developed by Tobias Reich.
It's a curated list collection of 128 coffees I've ordered and tasted at home.

DesignTobias Reich
Updated7 days ago
NameHouse Blend

The District Five House Blend. Balanced and full-bodied with a taste of nuts and chocolate, but also with some slightly unpleasant flavors.

RoasteryDistrict Five
Ratinggood
Name3 Bourbons

Single origin espresso from eleven regional farmers in Colombia. The combination of lemon grass, cherry and orange zest results in fruity and tart espresso.

RoasteryDistrict Five
Ratingaverage
NameSiebesgüte

Espresso blend with beans that both differ a lot in their look and roasting. I'm honestly surprised that the result isn't as bad as the look of the beans.

RoasteryRöstbrüder
Ratingaverage
NameJaime

Fantastic beans and roasting, but the taste is so exceptional, intensive, fruity and sour that I can't rate this coffee. Try it, you will be surprised!

RoasteryCoffee Collective
NameSüdwind

Dark roasted arabica and robusta blend with oily beans and a terrible taste that is described as a combination of honey and fudge.

RoasteryRöstbrüder
Ratingbad
NameJara

Caramel and chocolate flavors combined in a dark roasted arabica and robusta mix. Full-bodied and creamy. Absolutely perfect in combination with (oat) milk.

RoasteryRösterei Burkhart
Ratinggood
#3

The world's largest transfer point for coffee is the port of Hamburg, Germany. Source →

NameKenia

Dark roasted filter coffee with a great smell and strong body. The packaging suggests a fruity taste, but the chocolatey flavors clearly dominate. And that's great!

RoasteryRösterei Burkhart
Tasted02-21
Outstanding ★ coffee ★
🤘
NameIdolia

The extremely light roasting gives this filter coffee a shallow and fruity taste. It's more like a tea that should be enjoyed without other ingredients to get the most out of it.

RoasteryHoppenworth & Ploch
Ratingaverage
NameMesina Kabele

The fruity and acidic taste of this espresso is pronounced from the first sip. The roasting is on point and the cherry and jostaberry flavours are clearly recognizable.

RoasteryHoppenworth & Ploch
Tasted01-21
Outstanding ★ coffee ★
🤘
NameLas Tinieblas

It takes a short moment for this espresso to develop its special taste of blackberry and nougat. Fruity and unusual. An espresso you will either love or hate.

RoasteryHoppenworth & Ploch
NameFivr

Strong body, low acidity and a taste of baked chocolate and orange. Absolutely perfect in combination with steamed milk, but only average when enjoyed without.

RoasteryBunca
Ratinggood
NameHo Hwayt

First filter of the year. A natural processed coffee with a floral aroma of lychee and wine.

RoasteryBunca
Tasted01-21
Outstanding ★ coffee ★
🤘
#4

In the year 2000 in the US, coffee consumption was 22.1 gallons (100.468 litres) per capita. Source →

NameMuyu

A less fruity version that shares many characteristics with 'Lua Clara' from Suedhang. I liked this one a little less, but it's still a great coffee.

RoasterySuedhang
Ratinggood
NameIndian Sommer

Classic italian espresso from a small café in Frankfurt am Main, Germany. Dark roasted with a taste of harsh cocoa, almond and roasted nuts.

RoasteryMoka Roasters
Ratinggood
NameLua Clara

Light roasted, fruity, slightly sweet and with a low amount of acidity. A roasting that perfectly represents the greatness of light roasted coffee beans.

RoasterySuedhang
Tasted11-20
Outstanding ★ coffee ★
🤘
NameSantos Brasilien Blend

Arabica and robusta blend. I won't say that this is a bad coffee, but it was definitely too sweet and not my taste. Next one, please…

RoasteryFranz Morish
Ratingbad
NameDas Nashorn

Intense espresso with a fantastic taste. The slightly sweet chocolate and hazelnut flavours are perfect in combination with oat milk.

RoasteryZoo Coffee
Tasted10-20
Outstanding ★ coffee ★
🤘
NameDer Elefant

Balanced coffee with beans from Brazil and Guatemala, with a full-bodied taste of chocolate and nuts. All from a small roastery in Cologne, Germany.

RoasteryZoo Coffee
Ratinggood
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