Coffee Table

Coffee Table is a site designed and developed by Tobias Reich.
It's a curated list collection of 157 coffees I've ordered and tasted at home.

DesignTobias Reich

Updated7 days ago

NameBonita Apple Plum

Refreshing coffee with a strong, but defined acidity and a taste of mandarin, honey, apple and biscuit. Too sour without milk, too mild with milk. Can't recommend this one.

RoasteryWide Awake

Ratingbad

NameEl Salvador Las Quebradas

Semi-Washed Bourbon from El Salvador. A good espresso that tastes even better with milk thanks to the chocolate flavors and medium roast.

RoasteryBest Way To Cup

Ratinggood

NameColombia El Puente

Perhaps the best filter coffee I've tasted so far. Perfectly light roasted and great smelling with aromas of plum, apple, gooseberry and port wine.

RoasteryMadHeads

Tasted12-21

Outstanding ★ coffee ★

🤘

NameMr. Toi

It's been a while since I brewed my last Robusta espresso, and I was hoping for a surprise, but got disappointed. It tastes awful and reminds me of burnt rubber.

RoasteryMókuska Caffè

Ratingbad

NameGedebe

Lovely smelling espresso from Ethiopia with a soft mouthfeel and mild taste. Unfortunately a bit too mild, even though I like the flavors of lemon zest and honey.

RoasteryMókuska Caffè

Ratingaverage

NameBurundi

Washed bourbon espresso from Burundi. I didn't like the smell nor the taste, but I got so used to it that I can even recommend this coffee. Not too special, but neither boring.

RoasteryBuck Coffee Roasters

Ratingaverage

Over 2.25 billion cups of coffee are consumed in the world every day. Source →

NameMogiana

Natural espresso from Brasil, roasted in Kyiv, Ukraine. A fantastic, slightly fruity espresso, but something was missing to make the taste perfect and recognizable.

RoasteryBuck Coffee Roasters

Ratinggood

NameTabe Burka

Light roast with a lemon and black tea aroma. Usually something I would prefer with milk, but the flavor and acidity are on point and perfect for a straight espresso.

RoasteryHoppenworth & Ploch

Ratinggood

NameEthiopia Sidamo

An espresso for those who like chocolate, but don't want a dark roasted coffee. Full-bodied and slightly fruity. Add some milk for a creamy milk chocolate flavour.

RoasteryBest Way To Cup

Ratinggood

NameAbaya Lake

Apricot, lemon, mango and orange. Sounds special? It is! The roast itself isn't perfect, but the taste is. Both as an espresso and as a filter.

RoasteryTakava Coffee

Tasted11-21

Outstanding ★ coffee ★

🤘

NameFinca La Bella

Extremely light roasted, washed filter coffee from Guatemala with a taste of peach, bergamot and black tea. Grind the beans fine for a better result.

RoasteryMadHeads

Ratinggood

NameBuku Abel

Espresso from one of my favorite roasters. Small, light roasted beans with low acidity and a sweet taste of blueberries and plums. An espresso that does well without milk.

RoasteryHoppenworth & Ploch

Ratinggood

The world's largest transfer point for coffee is the port of Hamburg, Germany. Source →

NameEspresso #1

An unusually light roasted house blend espresso that I could only enjoy with milk because of the strong acidity. 80% from Peru, 20% from Ethiopia. Good beans and roast, but not my taste.

RoasteryWood Grouse

Ratingbad

NameHermanos

Special edition microlot that can be prepared as both filter coffee and espresso. I preferred the former. It has a taste of cinnamon and hazelnut and—when prepared as espresso—a strong acidity.

RoasteryWood Grouse

Ratinggood

NameJoao Hamilton

Sweet and fruity with a slightly fermented smell and taste. A bit like a less intensive version of the "Gayo Wine Project". Neither too special nor too boring. Simply perfect.

RoasteryNano Kaffee

Tasted10-21

Outstanding ★ coffee ★

🤘

NameGayo Wine Project

A special, natural wine process gives the coffee a fermented taste of rum and cherries with an extreme, but well defined acidity and sweetness. I've never smelled and tasted a coffee like this.

RoasteryHoppenworth & Ploch

Tasted08-21

Outstanding ★ coffee ★

🤘

NameZambrano

Washed and medium roasted beans from Colombia. Slightly bitter as a straight espresso. Develops a milk chocolate like flavor when enjoyed with milk. Best as an iced cortado or affogato.

RoasteryNano Kaffee

Ratingaverage

NameTesema

Small, natural processed coffee beans from Ethiopia. Sweet, balanced with a fruity smell and a taste of blackberry and red grape. Could be a bit more intense.

RoasteryNano Kaffee

Ratinggood

Next Page 👉