Coffee Table

NameRed

Espresso blend from Brazil and Guatemala. Very similar to the "Deep Red" roasting. Can't say which one I prefer as both are outstanding. The chocolate, nuts and cherry flavours are perfectly balanced.

Tasted07-20

Outstanding ★ coffee ★

🤘

NameBlue

A fruity flavour mix of berries, chocolate and lime. Perfect for everyone who likes it when the espresso is a bit sour. I however preferred the "Yellow" roasting of Phoenix Coffee Roasters.

NameDeep Red

Espresso blend from Peru and Brazil. A perfectly dark roasted coffee. Tastes like a mix of chocolate, nuts and caramel and has viscous texture.

Tasted07-20

Outstanding ★ coffee ★

🤘

NameYellow

Light roasted coffee with a taste of black tee, cacao and lemon. Sweet, fruity and great for hot days. No matter if enjoyed as a cold brew coffee with tonic or as a cold espresso with milk.

RoasteryVote Coffee Roastery

Tasted07-20

Outstanding ★ coffee ★

🤘

NameMorgen

"Morgen" represents a modern espresso with a complex, sweet and fruity taste. A type of espresso I usually enjoy, but this one didn't work for me.

RoasteryVote Coffee Roastery

The world's largest transfer point for coffee is the port of Hamburg, Germany. Source →

NameHeute

Espresso blend with beans from Brazil and Kenya with a taste of honey and nuts. I've tried several combinations, but this espresso never tasted well.

RoasteryVote Coffee Roastery

NameGestern

This coffee is called "Yesterday" and represents the taste of a classic espresso. The roasting is on point and the taste a perfect combination of dark chocolate and nuts.

NameFulofspiritz

Classic espresso with a taste of nuts, chocolate and caramel. Dark roasted with a full body. Works good with oat milk, especially when served cold.

RoasteryBrühmarkt

NameWorka

Special, fruity and sour. The mix of blueberry, chocolate and lime is exceptional, but not my taste. I can image that it goes well with tonic water.

RoasteryNeues Schwarz

NameCruzeiro

Medium roasted espresso from Brazil. The taste of chocolate, nougat and dried fruit harmonizes perfectly with oat milk. Especially when served on ice.

RoasteryNeues Schwarz

NameEl Liquidámbar

Light roasted with a beautiful smell that gets even better when ground. The taste of raspberry, coffee cherry and cane sugar is extraordinary. You will either love it or hate it.

RoasteryNeues Schwarz

In the year 2000 in the US, coffee consumption was 22.1 gallons (100.468 litres) per capita. Source →

NameHeimat

Arabica beans from Ecuador and Guatemala. Dark roasted with intensive roasting flavours, but an unpleasant taste of caramel, chocolate and dark berries.

NameBertone & Luigi

80% arabica and 20% robusta. Dark roasted, but still complex, smooth and with a pleasant taste of berries. A fantastic espresso blend.

Tasted03-20

Outstanding ★ coffee ★

🤘

NameDeliver

Almost identical to "Pechschwarz". Same beans, but with a slightly different roasting profile. I personally wouldn't be able to distinguish them.

NamePechschwarz

Dark roasted espresso from a small roastery in Stuttgart, Germany. Strong, but without tasting bitter or sour. Goes great with milk.

RoasteryGirls Who Grind Coffee

NameHonduras

Microlot filter coffee from Honduras with a complex and floral taste of mango and passion fruit. An almost tee-like fruitiness.

NameYirgacheffe Adado

Fruity espresso with a balanced, approachable acidity. Light roasted with red berry and lemongrass flavours. Special and not for every day.

RoasteryOrigin