Coffee Table

This espresso from Brazil has a smooth blend of cacao, caramel, and cherry flavors. It has a nutty and chocolatey smell and is low in acidity.

This espresso is sweet and full-flavored with a rounded, cocoa-like body. It has an exotic touch that adds a unique twist.

Washed, single origin filter coffee from Yirgacheffe, Ethiopia with floral notes of jasmine, complemented by tropical fruit and bergamot.

Small, perfectly roasted beans from Ethiopia. Must be ground very fine for espresso, which makes it difficult to extract correctly and evenly. Didn't like the taste when brewed as filter coffee.

Dry and very light roasted beans. Almost as thin as a tea when brewed as filter coffee. The fruity flavor with aromas of gooseberry and red grapes goes well with tonic water.

Espresso that shares many characteristics with the previous one. Dark roasted, boring and unpleasant consistency. Tastes like dark chocolate and toffee.