Coffee Table

Light and fruity with a taste of chocolate and plums. A bit too mild when enjoyed with milk, but great as a straight espresso. Especially because of the low acidity.

Another dark roasted espresso from SamyJu. A burnt smell with intensive roasting flavors that stay on your tongue. Not good, but still better than "De la Casa".

They describe the taste as tobacco, and they aren't lying. It even smells like an ashtray. Dark, rough and unfamiliar at first, but gets a bit better with time.

The described flavours of red apple, vanilla and cranberry weren't highly developed and the espresso was darker and less fruity than expected. Clearly the weakest beans from Fjord.

Honey processed espresso with a strong character and a taste of mandarin, cashew and acacia honey. The beans are unusually large compared to most coffee beans.

Single origin espresso from eleven regional farmers in Colombia. The combination of lemon grass, cherry and orange zest results in fruity and tart espresso.

Fantastic beans and roasting, but the taste is so exceptional, intensive, fruity and sour that I can't rate this coffee. Try it, you will be surprised!

Caramel and chocolate flavors combined in a dark roasted arabica and robusta mix. Full-bodied and creamy. Absolutely perfect in combination with (oat) milk.

The extremely light roasting gives this filter coffee a shallow and fruity taste. It's more like a tea that should be enjoyed without other ingredients to get the most out of it.