Coffee Table

Tea-like filter coffee with a flat body and dark chocolate, honey and peach flavors. The beans are fully washed and produced in a sustainable way.

Small, dry and lightly roasted beans with a great aroma and a very present and clear acidity. Tastes like red grapes and caramel. Produced by the Women's Coffee Project.

Almost too dark for my taste, but with a great smell and a flavour of dark chocolate. The beans are from Papua New Guinea and Ethiopia (a washed and natural combination).

Washed, red bourbon espresso with a special taste of red grape, orange and peach. Drink slowly, as the taste reaches its peak with a short delay.

Filter coffee from Colombia, processed via a white wine fermentation and roasted in Barcelona. The roast itself was very inharmonious and contained both light and medium roasted beans.

Fruity espresso that has a special taste right from the first sip, with aromas of strawberry, butterscotch and chocolate. Can also be used for filter coffee.

Washed espresso from Ethiopia. Processed in Arsosala, a station that serves farmers in the Uraga region of Guji. Roasted in Prague and packed in a beautiful, multi-use tube.