Coffee Table

Coffee Table is a site designed and developed by Tobias Reich.
It's a curated list collection of 193 coffees I've ordered and tasted at home.

DesignTobias Reich

Updated6d ago

NameAlemu Berasso

Ethiopian espresso, light and smooth, bursts with fruity flavors of blueberry, raspberry, a hint of milk chocolate and a smooth and delightful mouthfeel.

RoasteryNeues Schwarz

Tasted12-23

Outstanding ★ coffee ★

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NameSure Shot

Sweet and creamy with a taste of cocoa and nuts. A natural, single origin espresso from Brazil that also has some fruity components, but isn't very spectacular.

RoasteryMan Versus Machine

Ratingaverage

NameSuper Natural

Small, perfectly roasted beans from Ethiopia. Must be ground very fine for espresso, which makes it difficult to extract correctly and evenly. Didn't like the taste when brewed as filter coffee.

RoasteryMan Versus Machine

Ratingbad

NameBombé

Light roasted coffee with a great smell. Recommended for filter coffee, but works great for espresso, too. Tastes like blueberry and blackberry. Sweet and floral with very little acidity.

RoasterySuuapinga

Tasted07-23

Outstanding ★ coffee ★

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NameKiandu

Dry and very light roasted beans. Almost as thin as a tea when brewed as filter coffee. The fruity flavour with aromas of gooseberry and red grapes goes well with tonic water.

RoasterySuuapinga

Ratingaverage

NameLa Indonesia

Interesting single-origin beans that vary greatly in size and degree of roast. Tastes fermented and has flavors of strawberry and guava with a strong acidity.

RoasteryProlog

Tasted05-23

Outstanding ★ coffee ★

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Over 2.25 billion cups of coffee are consumed in the world every day. Source →

NameThe Mild One

Espresso that shares many characteristics with the previous one. Dark roasted, boring and unpleasant consistency. Tastes like dark chocolate and toffee.

RoasteryRoast Royce

Ratingbad

NameSunny Galaxy

Dark roasted beans resulting in a viscous, creamy and bitter espresso with no acidity or particular flavors. Too dark for my taste. Next one please.

RoasteryRoast Royce

Ratingbad

NameBrazil Sweet

Dark roasted espresso, full-bodied, intense with flavours of hazelnut, chocolate and molasses. Doesn't smell very good, but tastes perfect and even better with milk.

RoasteryRoastains

Tasted03-23

Outstanding ★ coffee ★

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NameEthiopia Suke Quto

Small, natural beans with a sweet taste of blueberries, peach and chocolate cake. Bonus points for using a cute dog as a logo.

RoasteryThe Naughty Dog

Ratinggood

NameBrazylia Sitio São Lucas

Slightly darker roasted, natural beans with a fantastic, classic espresso flavor of chocolate, nougat and hazelnuts. Easy to brew. Hard to dislike.

RoasteryStory Coffee

Tasted12-22

Outstanding ★ coffee ★

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NameSantiago

Coffee with a full body, rich chocolate notes and a velvety texture. Super sweet and creamy espresso that unfolds its full aroma especially with milk and oat milk.

RoasteryRöststätte

Tasted12-22

Outstanding ★ coffee ★

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The world's largest transfer point for coffee is the port of Hamburg, Germany. Source →

NameEl Zacatin

These beans underwent 48h of aerobic fermentation, followed by 24h of anaerobic fermentation. The result is an espresso with a strong acidity. Too strong for my taste.

RoasteryRöststätte

Ratingbad

NameFrancisco Quezada Montenegro

Tea-like filter coffee with a flat body and dark chocolate, honey and peach flavors. The beans are fully washed and produced in a sustainable way.

RoasteryCodos

Ratingaverage

NameBandit

Espresso blend for everyone. Combines natural arabica and washed robusta beans and tastes like chocolate, cherry and almond. No acidity, but a full body.

RoasteryCodos

Tasted12-22

Outstanding ★ coffee ★

🤘

NameNelson Hurtado

Yellow Typica beans from Colombia fermented with the carbonic maceration technique, which creates a coffee with a unique smell and taste of strawberry, cherry and dark chocolate.

RoasteryCodos

Tasted10-22

Outstanding ★ coffee ★

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NameÄthiopien Guji Ansora

Slightly darker roasted when compared with the previous Ruanda coffee. Less acidity, more sweetness. Very balanced and with fruity and floral flavours.

RoasteryNord Coast

Ratinggood

NameRuanda

Small, dry and lightly roasted beans with a great aroma and a very present and clear acidity. Tastes like red grapes and caramel. Produced by the Women's Coffee Project.

RoasteryNord Coast

Ratingaverage

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