Coffee Table

Small, dry and lightly roasted beans with a great aroma and a very present and clear acidity. Tastes like red grapes and caramel. Produced by the Women's Coffee Project.

Almost too dark for my taste, but with a great smell and a flavour of dark chocolate. The beans are from Papua New Guinea and Ethiopia (a washed and natural combination).

Washed, red bourbon espresso with a special taste of red grape, orange and peach. Drink slowly, as the taste reaches its peak with a short delay.

Filter coffee from Colombia, processed via a white wine fermentation and roasted in Barcelona. The roast itself was very inharmonious and contained both light and medium roasted beans.

Fruity espresso that has a special taste right from the first sip, with aromas of strawberry, butterscotch and chocolate. Can also be used for filter coffee.

Washed espresso from Ethiopia. Processed in Arsosala, a station that serves farmers in the Uraga region of Guji. Roasted in Prague and packed in a beautiful, multi-use tube.

Espresso with a taste of chocolate and papaya. Surprising how the coffee changes its flavors when it gets colder. The longer you wait, the more chocolate taste you get. Never gets boring.

Roastery from Dubai, UAE, with a nice packaging and an even better espresso. This one has a little acidity and a taste of milk chocolate and nuts with some fruity flavors.