Coffee Table

Coffee Table is a site designed and developed by Tobias Reich.
It's a curated list collection of 203 coffees I've ordered and tasted at home.

DesignTobias Reich

Updated6d ago

NameSao Silvestre

Fairly priced, dark roasted espresso with a full-bodied taste of chocolate and nougat. The coffee has a grainy texture, low acidity and works great with oat milk.

RoasterySimon & Bearns

Ratinggood

NameVietnam

If you never tried a barrel-aged coffee, then I highly recommend to do so. It has become my favourite kind of coffee. The beans are from Vietnam, which have been aged in a whiskey barrel, giving them a fermented touch.

RoasterySingle Origin

Tasted06-25

Outstanding ★ coffee ★

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NameUganda

Unique filter coffee from Uganda, that has been roasted in Ukraine and sold in the USA. The coffee has a bold taste of muscat grape and cashew. Light roasted, but with a dark roasted mouthfeel.

RoasterySoloway

Ratinggood

NameSweet Berry Sup

An outstanding coffee by Outstanding Coffee from Japan. Very fruity, citric, bright and tea-like. My coffee grinder had a hard time grinding these beans, because of their extreme hardness.

RoasteryOutstanding Coffee

Ratinggood

NameMachete

A barrel-aged espresso blend that tastes as good as it smells. The barrel aging gives the coffee a unique flavor, layers of depth and a fermented taste. Truly special and a must try.

RoasteryDark Matter

Tasted03-25

Outstanding ★ coffee ★

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NameTilakahvi

Coffee from a Finnish farm in Colombia. Darker roasting and much more traditional than what I usually prefer. The taste, however, was perfect. Full-bodied, with a creamy texture and a taste of dark chocolate.

RoasteryFinca Las Ventanas

Tasted03-25

Outstanding ★ coffee ★

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Studies have shown that the color, shape and texture of a cup makes a difference in the way we taste coffee. Source →

NameLighthouse

An espresso for those who enjoy the taste of citrus. This espresso is roasted in Tallinn, Estonia, and has a strong acidity and light body. It contains delicious notes of toffee, chocolate, and citrus fruits.

RoasteryPaper Mill

Ratinggood

NameSonora H1

A unique, but expensive espresso made from top-quality beans sourced from Costa Rica and roasted in Berlin, Germany. It has flavors of dried figs, almonds, and brown sugar.

Roastery19grams

Ratinggood

NameEl Salvador

Espresso with a taste of orange, cashew, apple, milk, and chocolate. The beans are from El Salvador. The coffee is sweet and fruity with a light body.

RoasteryFrequency

Ratingaverage

NameSignature Blend

Great everyday espresso blend with a balanced taste and a full body. Made from beans from Guatemala, Brazil, and Costa Rica that are roasted slightly darker and have a nutty and chocolatey flavor.

RoasteryNoxy Brothers

Ratinggood

NameBrazil

Omni roast, which I preferred as espresso. It has a sweet taste of brown sugar, almond, and lemon tart, a medium body, and balanced acidity, but it misses something that makes it special.

RoasteryGünter Coffee

Ratingaverage

NameGünter

Perfectly balanced espresso blend with a taste of chocolate and hazelnut, as well as some fruity flavors that make the espresso interesting.

RoasteryGünter Coffee

Ratinggood

25 million small producers rely on coffee for a living worldwide. Source →

NameMr. Toi

Even my favorite roaster can't make a Robusta that I enjoy. This one has notes of maple, strawberry jam, and vanilla. A good choice for Affogato, as the sweetness makes this coffee drinkable.

RoasterySuedhang

Ratingbad

NameMuyu

A coffee I've already reviewed a while ago, that tasted even better this time. The beans are from Peru, and the coffee has a dark chocolate, almond, and blueberry flavor.

RoasterySuedhang

Tasted08-24

Outstanding ★ coffee ★

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NameSumava Ariston 0303

Delicious single origin espresso from Costa Rica. Tastes sweet like vanilla, buttercream, banana, and kiwi. Excellent choice for espresso lovers.

RoasteryTaf

Ratinggood

NameEthiopia

Omni roast I bought in Athens, Greece. This Ethiopian coffee has peach, grape, and cane sugar flavors. Light roast with a mild taste and low acidity.

RoasteryMotiv

Ratingaverage

NameNkonge

Coffee from Burundi, made with Red Bourbon beans. Has notes of blackberry and honey. It's sweet, fruity, and has a thin, tea-like body.

RoasteryHoppenworth & Ploch

Ratinggood

NameMonte De Oro

Coffee from Guatemala, processed naturally. Smells amazing and has flavors of mango and caramel. Light and thin like tea, which I didn't like.

RoasteryHoppenworth & Ploch

Ratingbad

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