Coffee Table

Honey processed espresso with a strong character and a taste of mandarin, cashew and acacia honey. The beans are unusually large compared to most coffee beans.

Single origin espresso from eleven regional farmers in Colombia. The combination of lemon grass, cherry and orange zest results in fruity and tart espresso.

Fantastic beans and roasting, but the taste is so exceptional, intensive, fruity and sour that I can't rate this coffee. Try it, you will be surprised!

Caramel and chocolate flavors combined in a dark roasted arabica and robusta mix. Full-bodied and creamy. Absolutely perfect in combination with (oat) milk.

The extremely light roasting gives this filter coffee a shallow and fruity taste. It's more like a tea that should be enjoyed without other ingredients to get the most out of it.

It takes a short moment for this espresso to develop its special taste of blackberry and nougat. Fruity and unusual. An espresso you will either love or hate.

Classic italian espresso from a small café in Frankfurt am Main, Germany. Dark roasted with a taste of harsh cocoa, almond and roasted nuts.

Arabica and robusta blend. I won't say that this is a bad coffee, but it was definitely too sweet and not my taste. Next one, please…