Coffee Table is a site designed and developed by Tobias Reich. It's a curated list collection of 211 coffees I've ordered and tasted at home.
Slightly oily, medium roasted beans that smell like marzipan and rum. The taste of rum plums, blueberry and cocoa harmonizes perfectly.
Roasted in Budapest, Hungary with special attention to quality. Slightly sour and fruity with tasting notes of orange and cherry.
A pleasant smell of dark chocolate and nuts, which, once extracted, turns into a fruity espresso with harmonious flavors of plums and molasses.
Expressive espresso with a bold caramel and chocolate taste and a hint of tropical fruit and cherry. Full body and a flavor that lasts long.
The sweet smell and the strong taste of orange, milk chocolate and honey are a harmonious combination. A truly perfect coffee.
Fully washed beans from Guatemala. The slightly sour taste of chocolate, cherry and walnut wasn't to my liking, whether with or without milk.
Espresso means "pressed out" in Italian. Source →
Lovely roasted coffee from Darmstadt, Germany with a taste of walnut, agave syrup and chocolate.
Light roasted coffee blend with dry beans and a woody smell. Extraordinarily spicy taste, as the name suggests.
Seasonal coffee, with small, evenly roasted beans. The sweet taste of chocolate and lemon curd works perfectly in combination with ice and cold milk.
Medium-dark roasted blend from Brazil, Guatemala and Ethiopia. Slightly fruity with dominating chocolate aromas.
Boring espresso blend that consists of 20% robusta beans. Dark, rough and sadly without any complex flavors.
The Holy Beans are back, but this time roasted by Ernst Kaffeeröster. Probably the best beans you can buy if you like the combination of chocolate and nuts.
Coffee beans aren't beans. They are fruit pits. Source →
Pleasantly fruity with a balanced taste of wild banana and raisins. A single origin coffee that is great for every day, without being too extraordinary.
Single origin from Costa Rica with notes of banana, raisin and raspberry. Soft, funky, medium-bodied, but too sour when consumed without milk.
Light-roasted espresso with a taste of red berries and almond. Fruity, intense and slightly sour. Perfect when combined with steamed milk.
This coffee not only smells like blueberry and strawberry, it also tastes like that. A beautiful fruity taste that convinced me immediately.
Mixed arabica coffee from Brazil, Colombia and Congo with a marzipan and nougat flavor. Balanced and slightly sweet.
Medium-strong, full-bodied and light roasted coffee with a berry taste, an aroma of caramel and a hint of brown sugar.