Coffee Table is a site designed and developed by Tobias Reich. It's a curated list collection of 216 coffees I've ordered and tasted at home.
Dark roasted, single origin espresso. Rich in texture and with a strong, but boring taste of dark chocolate.
Deep flavors of dark chocolate with a subtle hint of tobacco. An espresso blend that tastes great with milk and received recognition in the UK Great Taste Awards.
Refreshing coffee with a vibrant and intense citrus acidity. The fruity taste of sweet wine, red grape and blackcurrant isn't for everybody.
Full-bodied, dark roasted espresso with a great balance of strength, aroma and flavor. Tastes great with milk or as an Americano.
Another one from Budapest, Hungary. Small, washed, light-medium roasted espresso beans with an aroma of peach and black tea.
Slightly oily, medium roasted beans that smell like marzipan and rum. The taste of rum plums, blueberry and cocoa harmonizes perfectly.
Espresso means "pressed out" in Italian. Source →
Roasted in Budapest, Hungary with special attention to quality. Slightly sour and fruity with tasting notes of orange and cherry.
A pleasant smell of dark chocolate and nuts, which, once extracted, turns into a fruity espresso with harmonious flavors of plums and molasses.
Expressive espresso with a bold caramel and chocolate taste and a hint of tropical fruit and cherry. Full body and a flavor that lasts long.
The sweet smell and the strong taste of orange, milk chocolate and honey are a harmonious combination. A truly perfect coffee.
Fully washed beans from Guatemala. The slightly sour taste of chocolate, cherry and walnut wasn't to my liking, whether with or without milk.
Lovely roasted coffee from Darmstadt, Germany with a taste of walnut, agave syrup and chocolate.
Coffee beans aren't beans. They are fruit pits. Source →
Light roasted coffee blend with dry beans and a woody smell. Extraordinarily spicy taste, as the name suggests.
Seasonal coffee, with small, evenly roasted beans. The sweet taste of chocolate and lemon curd works perfectly in combination with ice and cold milk.
Medium-dark roasted blend from Brazil, Guatemala and Ethiopia. Slightly fruity with dominating chocolate aromas.
Boring espresso blend that consists of 20% robusta beans. Dark, rough and sadly without any complex flavors.
The Holy Beans are back, but this time roasted by Ernst Kaffeeröster. Probably the best beans you can buy if you like the combination of chocolate and nuts.
Pleasantly fruity with a balanced taste of wild banana and raisins. A single origin coffee that is great for every day, without being too extraordinary.