Coffee Table is a site designed and developed by Tobias Reich. It's a curated list collection of 211 coffees I've ordered and tasted at home.
Tastes like berries and nougat with a pleasant sweetness and a bit of sourness. Voluminous for espresso and cappuccino.
The slight sourness and the taste of chocolate, nuts and berries make these beans a perfect choice for espresso and cappuccino.
A balanced aroma with a weak sourness and an apricot and mango flavor. Great choice for espresso, cortado and cappuccino.
An excellent and intense taste of vanilla, combined with a bit of raspberry and milk chocolate. Best served as cortado or cappuccino.
A Christmas special with the taste of almond, red apple and brown sugar. Not recommendable at all.
Sweet, fruity, full-bodied and almost no sourness. Perfect for all espresso variations.
The American and French revolutions were plotted in coffeehouses. Source →
The chocolate version of the "Nudist Blend" with a sweet taste and full body. A good choice for espresso, cortado and cappuccino.
Dark and strong, but very monotone and unspectacular because of the missing sourness. Best served with milk.
The slight sourness and the taste of chocolate and nuts make these beans a perfect choice for espresso and a good choice for cortado and cappuccino.
A special sounding coffee with the taste of nectarine, bergamot and citrus. The floury consistency is interesting, but the taste is only average.
Tastes like apricot and blackberry. The packaging calls it "juicy", but it's rather boring and only enjoyable as espresso.
Macadamia, blood orange and honey are the flavors the roastery used to describe the coffee. It's sadly not as good as it sounds.
Smells like heaven and tastes like blueberry and passion fruit. A stunning cappuccino thanks to the strong, fruity flavor.